Tapas

Chef designed menu inspired by Mediterranean and Spanish flavours with our modern twist. Our menu is dreamt up by our own travels and experiences from across the world.

WARM MARINATED OLIVES

handpicked mixed olives, garlic

HUMUS AND FETA DIP

homemade dips, toasted seasoned pita

CHARCUTERIE

chefs’ selection of international meats and cheeses, seasonal fruit, spreads, chilli infused honey

PAN CON TOMATE

sundried tomatoes on baguette, manchango cheese, micro greens, house truffle honey

BREAD AND BALSAMIC

fresh baguette, aged balsamic, champagne vinegar